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金枪鱼:这是今年的招牌菜. 它的味道和它的呈现一样充满活力.

把奥斯威戈的烹饪场景带到天空

屋顶休息室让每个人都抬头看

The coq au vin small plate, 翻译过来就是红酒鸡肉. 味道非常好.

I’ve said it before, I’ll 说 it again: Oswego’s culinary prowess is winning me over.

The Port City has a little bit of everything — from greasy spoons to upscale bistros — and is catering to various diets and palates.

I’m also proud to admit I had a “stop everything” moment this early in the year. It’s like a movie trailer preemptively claiming its film is the best of its genre for the year while you, sitting in front of whatever screen you’re watching, 说, “真的? 看在老天的份上,现在才一月份.“但随后就达到了预期.

我马上就会讲到这个.

屋顶酒廊 in the Litrato building on West 第一个圣reet has been on my radar for a bit.

这家餐馆提供可以看到风景的餐点. The main dining area of the fifth-floor eatery is sandwiched between two outdoor areas — one with a clear view of the water and the other an urbanesque treat looking over downtown Oswego. Neither is a bad choice but, since it’s winter, eating outside isn’t an option.

屋顶酒廊专门提供精酿鸡尾酒, with a lengthy spirit and wine list to boot and small plates. 乍一看就觉得, the modern restaurant prides itself on being a place for people to gather, 交谈和放松——再加上, 你知道, eat and drink while listening to live music and taking in a Central New York sunset.

It’s got everything and it’s not afraid to take risks when it comes to the food.

一边浏览菜单, 我喜欢老式山核桃(12美元), 这是由山核桃威士忌制成的吗, 日本威士忌, 巧克力苦糖和橘子皮. The rim of the glass is coated with crushed pecans for that extra nutty wink to pair well with the beverage. 不会太甜,但刚刚好.

菜单上有很多诱人的选择. The weekly specials menu doesn’t make decision-making any easier. 但我还是先点了三份汤(8美元)。. 三种汤装在小杯子里. 我可以尝尝他们的秋葵汤, Tuscan-style shrimp bisque and a chowder comprised of potato, 培根和玉米. The chowder was hearty, the gumbo was nice and spicy and the bisque was just right. If I had to pick a favorite — I’d go with the gumbo. 它没有退缩, 里面塞满了食材(鸡肉), 意大利辣香肠, long grain rice and more) and made me want to revisit New Orleans.

老式山核桃是由山核桃威士忌制成的, 日本威士忌, 巧克力苦糖和橘子皮. The rim of the glass is coated with crushed pecans for that extra nutty wink.

The Rooftop also has menu sections dedicated to charcuterie boards and flatbreads. Leaning toward flatbread, the burrata and prosciutto ($15) caught my attention.

There were just enough ingredients, so the dough did not falter. 除了奶油芝士可以降温, the light fare had a nice kick to it thanks to the red pepper flakes. The homemade marinara sauce’s flavor is also something to note, plus there was just enough; any more may have made the flatbread a little soggy.

There’s an option to get a filet with mushroom risotto or just get the rice dish as a side ($10), 我们做到了. Don’t let the word “side” deter you from going that route. The creamy risotto emphasized by fresh mushrooms came as a generous, shareable amount. In response to our enjoyment, wife said: “We need to make risotto more often.”

红酒炖鸡小盘(22美元), 翻译过来就是红酒鸡肉, 还不如红烧带骨鸡大腿. The stewy dish came with carrots, mushrooms and onions. The concoction was made with red wine and finished with bourbon. These all sat atop a heaping scoop of pureed potatoes.

味道非常好. 还有什么比这更适合冬日的菜肴呢? Despite its unapologetic heartiness, it wasn’t overly filling. It’s another easily shareable small plate at 屋顶酒廊 but you may end up ordering more for the table.

金枪鱼(15美元)——这就是它的价格. 这是今年的招牌菜. The sesame-crusted tuna came out, bearing all its pink glory. It was joined by tiny soy sauce pearls and pickled ginger. The trio sat atop a wasabi cremé drizzle and there was a side of Teriyaki glaze.

它的味道和它的呈现一样充满活力. 粉红色和绿色在黑色盘子上很显眼. 酱油,亚洲十大博彩登录网址亚洲十大博彩登录网址咸. The slightly thicker wasabi drizzle had that perfect eye-opening potency, clearing the sinuses but not overstaying its welcome.

As intriguing as the desserts were, sadly, the meal focused on the savory. 但烧焦的末端(10美元)带来了一些甜味. This plate is like the grand finale of a fireworks show — there’s a little bit of everything, 口中的盛宴. The melt-in-your-mouth pork is presented with a maple Cajun glaze, 胡椒沙拉配辣黑莓酱.

它是甜蜜和美味的摇头丸的典范. Six pieces of fatty burnt ends are presented with the rest of the dish’s components. It’s amazing the overall flavor, especially with the slight kick of the berry jam. 每一口都是爆炸性的和丰富多彩的.

在付小费之前,一共102美元零头.

The Rooftop is like a diamond in the sense it has its own “seven C’s.” It’s classy and chic with a strong emphasis on comfort. 有一点是不老套的.

The Oswego restaurant is taking on cuisine with a contemplative approach all the while building and re-emphasizing the importance of community.

外出就餐是一种体验. 屋顶酒廊 puts that responsibility in the hands of its patrons, as it should be. Its team is here to simply make sure you’re happy and satisfied.

 

屋顶酒廊

Litrato建筑

189 W. 第一个圣., 5楼,

奥斯威戈,纽约州13126

315-207-2078

therooftoplounge.com

脸谱网.com/therooftoploungeoswego

instagram.com/therooftoploungeoswego

周日及周一:休息

星期二至星期六:上午11时.m. – 10 p.m.